Smoked chili cheddar grilled cheese with Whitney Cleary’s sourdough

Broiled striped sea bass with Naughty, a charcoal variety of Martha’s Vineyard Sea Salt

Zucchini boats (or Spaceships) with ground turkey from The GOOD Farm

Bring people together with an eclectic spread, then bring it home with one of Orange Peel’s incredible pies.

A simple Italian dish showcasing masterful charcuterie. Perfect for lifting spirits on rainy August afternoons.

Latke-inspired crispy cakes to showcase the smoke.

Break out the cast irons and a smoke gun for a hearty faux-fiery dish.